7 1/2 Cups Sugar
3/4 Cup Lard
9 Eggs
3 Large Cans Evaporated Milk
3 Large Cans Water
18 Cups Flour
18 Teaspoons Baking Powder
7 1/2 Teaspoons Salt
9 Teaspoons Nutmeg
Cream sugar and lard together beat eggs into mixture. Add evaporated milk and water. Add water to creamed mixture. Mix flour, baking powder, salt and nutmeg in large sieve and sift into other mixture. Add enough flour to make a stiff dough. Roll and cut. Five pounds of lard are required to fry the doughnuts.
Yields: Approximately 250 Doughnuts